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Natolin u Varšavy. 7%. After a lengthy maturation period in an ex-Bordeaux wine barrel, Artezan Chateau, a Flanders red ale, found its way into shops and pubs last week. In the recent months several beers have been revealed whose unusual and often long-lasting production process lent them an aura of exclusivity. Just like wines, some beers require special attention and a lengthy maturation period for the flavours to develop. Until now however – at least in Poland – methods of production of the two alcohols have remained mildly similar at best. That’s where Artezan brewery comes in. Tapping into the treasure trove of Belgian beer tradition, they’ve developed their own version of the Flanders red ale style, also known as bière rouge. Belgium is well-known for its untypical beer styles and Flanders red must be considered a perfect example of the Flemish brewers’ creativity. The key to the beer’s unique character is the long maturation period, taking place in an original barrel first used to store Bordeaux wine. This enables the bacteria enclosed in the container to ‘acidify’ the beer a little, creating sour flavours that cover more typical beer notes. Both the aroma and taste of Artezan Chateau serve to fully justify its name – it’s with good reason that the prestigious BJCP organization branded it the most wine-like beer style of all. Artezan’s brew isn’t lacking for exclusivity either – it was racked to only 240 bottles and three kegs of draught beer.

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Mapa četnosti hospod, kde točí Artezan Château Flanders Red Ale